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Easy Potato Masala Curry

Easy Potato Masala Curry with the richness of fried coconut mixture and spicy ingredients is just awesome and tempting. Easy Potato Masala Curry goes well with Chappati, Poori, Roti and Dosa. Easy Potato Masala Curry is unique and tasty with potato cubes cooked in a spicy coconut mixture. Kids love potatoes and this dish is nutritious and healthy. Easy Potato Masala Curry is easy to prepare and can be done in a jiffy when time is short. You can explore a well detailed Easy Potato Masala Curry here.

Cuisine: Tamil Nadu Preparation Time: 20 Minutes Serving: 4 People


  • Potato (cut into cubes) - Medium size 4 Nos

  • Onion (chopped) - 1 No

  • Green chillies - 2 Nos

  • Coconut (grated) - 1/2 Cup

  • Curry leaves (Few) - Optional

  • Coriander powder - 3 tsp

  • Chilly powder - 2 tsp

  • Turmeric powder - 1/2 tsp

  • Fennel seeds - 1 tsp

  • Ginger - 1/4 inch

  • Garlic cloves- 4 Nos

  • Salt - (as required)

  • Oil - (as required)


  1. Heat a pan and add coconut, half of the chopped onions, fennel seeds, ginger, garlic cloves, green chillies and curry leaves (if any).

  2. Dry roast this mixture until the coconut turns light brown.

  3. Add the coriander and chilly powder to the ingredients in the pan and mix gently.

  4. Switch off immediately. Otherwise, the masala powders will get burnt.

  5. When cool, grind it with a little bit of water and keep aside.

  6. Heat oil (preferably olive/coconut oil) in a pan, fry the rest of the chopped onions, cubed potatoes and turmeric powder until the onions turn translucent.

  7. Add the ground coconut paste and salt. Sauté the masala well.

  8. Add little water as per your required consistency and cover the pan with a lid until the potatoes are cooked (6-7 mins).

  9. Open the lid of the pan and let it simmer for 2 mins in medium flame.

  10. A yummy Easy Potato Masala Curry is ready!! Suitable with Chappati/Poori/Roti/Idly.


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