Tomato - Local / Nattu Thakkali - 1 Kg

Potato / Urulaikizhangu - 1Kg

Onion - Big / Periya Vengayam - 1Kg

Onion - Small / Chinna Vingayam - 500g

Green Chilli / Pacha Milagai - 250g

Drumstick / Murungakkai - 2Pcs

Brinjal / Vari Kathirikai - 250g

Cabbage / Muttaikose - 500g

Ladies Fingers / Vendakkai - 300g

Snake/Bitter/Bottle Gourd / Pudalangai/Pagarkai/Soraikkai* (Any One) - 400g

Amaranthus Dubius / Arai Keerai - 1Bunch

Carrot - 250g

Haricot Beans / French Beans - 250g

Ginger / Inji - 50g

Coconut / Thengai - 2Pc

Lemon / Elumichai - 2Pc

Beetroot - 250g

Ridge Gourd / Peerkangai - 1Pc

Mint Leaves / Pudina Ilai - 500g

Curry Leaves / Karuvepilai - 100g

Coriander Leaves / Kothamalli Thalai - 500g.

 

*Any one