Sanveggies’ Mahelan Sambar Powder
Sambar is hailed as the wonder-recipe of South India. It pairs well with hot idlis, vadas, poha or steamed rice. Add a teaspoon of Sanveggies’ Mahelan Sambar Powder to boiled veggies and enjoy a thick, sweet-sour bowl of sambar. Buy this product online today. 
 
How to use:
Boil 200g Dhal. Take 2 spoon Edible vegetable Oil add mustard. After add Onion, Green chillies, Curry leaves and fry till golden brown. Take 100g cutting vegetables, 2 tomatoes, tamarind juice, required Mahelan Sambar Powder, Salt to taste and cook with boiled dhal for 15 minutes. Now garnish with chopped coriander leaves. Sanveggies’ Mahelan Sambar is ready to serve.
 
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
 
Features & details:
Authentic South Indian Taste
Long Shelf life
Enhances the flavour of dishes
Blend of handpicked spices
Hygienically packed
100% Pure and Natural Spice
100% Natural
No Added Preservatives