Tomato - Local / Nattu Thakkali - 1Kg

Potato / Urulaikizhangu - 1kg

Onion - Big / Periya Vengayam - 1Kg

Onion - Small / Chinna Vengayam - 1Kg

Green Chilli / Pacha Milagai - 300g

Drumstick / Murungakkai - 2Pcs

Brinjal / Vari Kathirikai - 500g

Cabbage / Muttaikose - 1Pc

Ladies Fingers / Vendakkai - 500g

Snake/Ridge/Bitter/Bottle Gourd /Pudalangai/ Ridge Gourd / Peerkangai/Pagarkai/Soraikkai* (Any one) - 500g

Amaranthus Dubius - 1 Bunch

Radish / Mullangi - 500g

Carrot - 500g

Haricot Beans / French Beans - 500g

Ginger / Inji - 100g

Coconut / Thengai - 2Pc

Lemon / Elumichai - 2Pcs

Beetroot - 500g

Mint Leaves / Puthina Ela - 1Bunch

Curry Leaves / Kariveppila - 1Bunch

Coriander Leaves / Kothamalli Thalai - 1Bunch. 

 

*Any one